Shewry, Peter R : rechercher sur Z-Library

Année:

2012

Langue:

english

Fichier:

PDF, 187 KB

english, 2012

Do ancient types of wheat have health benefits compared with modern bread wheat?

Shewry, Peter R.

Journal:

Peter R. Shewry, J. Richard S. Ellis, Helen M. Pratt, Benjamin J. Miflin

Année:

2017

Langue:

english

Fichier:

PDF, 650 KB

english, 2017

A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties

Journal:

Michael A. Kirkman, Peter R. Shewry, Benjamin J. Miflin

Année:

1978

Langue:

english

Fichier:

PDF, 624 KB

english, 1978

The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds

Journal:

Année:

1982

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1982

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Barro, Francisco, Rooke, Leonie, Békés, Frank, Gras, Peter, Tatham, Arthur S., Fido, Roger, Lazzeri, Paul A., Shewry, Peter R., Barceló, Pilar

Journal:

Nature Biotechnology

Année:

1997

Fichier:

PDF, 722 KB

1997

Natural Product Chemistry. A Mechanistic, Biosynthetic and Ecological Approach. K.B.G. Torssell

Peter R. Shewry

Journal:

Plant Growth Regulation

Année:

1999

Langue:

english

Fichier:

PDF, 6 KB

english, 1999

The Chorleywood Bread Process (2006, Woodhead Publishing Ltd., Cambridge, UK), 178 pages hardcover, 16 cm × 24 cm, price £115. ISBN 1 85573 962 3.

Peter R. Shewry

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 40 KB

english, 2006

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, Peter R., Hawkesford, Malcolm J., Piironen, Vieno, Lampi, Ann-Maija, Gebruers, Kurt, Boros, Danuta, Andersson, Annica A. M., Åman, Per, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L.

Journal:

Shewry, Peter R., Hey, Sandra

Année:

2013

Langue:

english

Fichier:

PDF, 544 KB

english, 2013

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Journal:

Shewry, Peter R., Pellny, Till K., Lovegrove, Alison

Année:

2015

Langue:

english

Fichier:

PDF, 485 KB

english, 2015

Is modern wheat bad for health?

Journal:

Nature Plants

Année:

2016

Langue:

english

Fichier:

PDF, 237 KB

english, 2016

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

De Santis, Michele A., Giuliani, Marcella M., Giuzio, Luigia, De Vita, Pasquale, Lovegrove, Alison, Shewry, Peter R., Flagella, Zina

Journal:

European Journal of Agronomy

Année:

2017

Langue:

english

Fichier:

PDF, 1010 KB

english, 2017

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour

Min, Byoung, González-Thuillier, Irene, Powers, Stephen J., Wilde, Peter, Shewry, Peter R., Haslam, Richard P.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2017

Responses of breadmaking quality to sulphur in three wheat varieties

Zhao, Fang-Jie, Salmon, Sue E, Withers, Paul J?A, Evans, Eric J, Monaghan, Jim M, Shewry, Peter R, McGrath, Steve P

Journal:

J. Michael Field, Peter R. Shewry, Benjamin J. Miflin

Année:

1999

Langue:

english

Fichier:

PDF, 148 KB

english, 1999

Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality

Journal:

Année:

1983

Langue:

english

Fichier:

PDF, 559 KB

english, 1983

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

Yuesheng Wang, Yin Li, Li Zhang, Xuan Gao, Yingjie Miao, Cheng Wang, Guangxiao Yang, Peter R Shewry, Guangyuan He

Journal:

Olga Sayanova, Johnathan A. Napier, Peter R. Shewry

Année:

2010

Langue:

english

Fichier:

PDF, 208 KB

english, 2010

Δ6-Unsaturated fatty acids in species and tissues of the Primulaceae

Journal:

Phytochemistry

Année:

1999

Langue:

english

Fichier:

PDF, 108 KB

english, 1999

Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensisLam.)

R. Steven Conlan, Leslie-Ann Griffiths, Johnathan A Napier, Peter R Shewry, Sinclair Mantell, Charles Ainsworth

Journal:

Plant Molecular Biology

Année:

1995

Langue:

english

Fichier:

PDF, 1.09 MB

english, 1995

The structure and biogenesis of plant oil bodies: the role of the ER membrane and the oleosin class of proteins

Johnathan A. Napier, A. Keith Stobart, Peter R. Shewry

Journal:

Plant Molecular Biology

Année:

1996

Langue:

english

Fichier:

PDF, 1.13 MB

english, 1996

Characterization and modelling of the hydrophobic domain of a sunflower oleosin

Lucille G. Alexander, Richard B. Sessions, Anthony R. Clarke, Arthur S. Tatham, Peter R. Shewry, Johnathan A. Napier

Journal:

Planta

Année:

2002

Langue:

english

Fichier:

PDF, 209 KB

english, 2002

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

Shewry, Peter R., Van Schaik, Frank, Ravel, Catherine, Charmet, Gilles, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L.

Journal:

Javier Gil-Humanes, Fernando Pistón, Alberto Hernando, Juan B. Alvarez, Peter R. Shewry, Francisco Barro

Année:

2011

Langue:

english

Fichier:

PDF, 1.87 MB

english, 2011

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

Journal:

Simon M Gilbert, Nikolaus Wellner, Peter S Belton, Julia A Greenfield, Giuliano Siligardi, Peter R Shewry, Arthur S Tatham

Année:

2008

Langue:

english

Fichier:

PDF, 433 KB

english, 2008

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Année:

2000

Langue:

english

Fichier:

PDF, 344 KB

english, 2000

The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Jobs' tears (Coix lachryma-jobi L.)

Maria B. Ary, Peter R. Shewry, Michael Richardson

Journal:

FEBS Letters

Année:

1988

Langue:

english

Fichier:

PDF, 412 KB

english, 1988

Are GM and conventionally bred cereals really different?

Peter R. Shewry, Marcela Baudo, Alison Lovegrove, Stephen Powers, Johnathan A. Napier, Jane L. Ward, John M. Baker, Michael H. Beale

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2007

Developing new types of wheat with enhanced health benefits

Peter R. Shewry, Gilles Charmet, Gerard Branlard, Domenico Lafiandra, Szilveszter Gergely, András Salgó, Luc Saulnier, Zoltan Bedő, E.N. Clare Mills, Jane L. Ward

Journal:

Anthony J. Walker, David M. Glen, Peter R. Shewry

Année:

2012

Langue:

english

Fichier:

PDF, 659 KB

english, 2012

Bacteria associated with the digestive system of the slug Deroceras reticulatum are not required for protein digestion

Journal:

Soil Biology and Biochemistry

Année:

1999

Langue:

english

Fichier:

PDF, 176 KB

english, 1999

Characterisation of the yam tuber storage protein dioscorin

Steven Conlan, Leslie-Ann Griffiths, Mark Turner, Roger Fido, Arthur Tatham, Charles Ainsworth, Peter Shewry

Journal:

Journal of Plant Physiology

Année:

1998

Langue:

english

Fichier:

PDF, 1.00 MB

english, 1998

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R Shewry, Yves Popineau, Domenico Lafiandra, Peter Belton

Journal:

Gaier, Sonja, Oberhuber, Christina, Hemmer, Wolfgang, Radauer, Christian, Rigby, Neil M., Marsh, Justin T., Mills, Clare E.N., Shewry, Peter R., Hoffmann-Sommergruber, Karin

Année:

2000

Langue:

english

Fichier:

PDF, 434 KB

english, 2000

Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment

Journal:

Journal of Allergy and Clinical Immunology

Année:

2009

Langue:

english

Fichier:

PDF, 162 KB

english, 2009

Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

Muttucumaru, Nira, Halford, Nigel G., Elmore, J. Stephen, Dodson, Andrew T., Parry, Martin, Shewry, Peter R., Mottram, Donald S.

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 38 KB

english, 2006

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Shewry, Peter R., Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Li, Li, Rakszegi, Mariann, Fraś, Anna, Boros, Danuta, Gebruers, Kurt, Courtin, Christophe M., Delcour, Jan A., Andersson, Annica

Journal:

Kuktaite, Ramune, Plivelic, Tomás S., Cerenius, Yngve, Hedenqvist, Mikael S., Gällstedt, Mikael, Marttila, Salla, Ignell, Rickard, Popineau, Yves, Tranquet, Oliver, Shewry, Peter R., Johansson, Eva

Année:

2008

Langue:

english

Fichier:

PDF, 272 KB

english, 2008

Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements

Journal:

Biomacromolecules

Année:

2011

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2011

Seed Proteins || Globulins of the Pseudocereals: Amaranth, Quinoa, and Buckwheat

Shewry, Peter R., Casey, Rod

Année:

1999

Langue:

english

Fichier:

PDF, 2.29 MB

english, 1999

Seed Proteins || Structural Relationships of 7S and 11S Globulins

Shewry, Peter R., Casey, Rod

Année:

1999

Langue:

english

Fichier:

PDF, 4.40 MB

english, 1999

[Advances in Genetics] Volume 49 || Genetics of Wheat Gluten Proteins

Shewry, Peter R

Année:

2003

Langue:

english

Fichier:

PDF, 2.84 MB

english, 2003

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Li, Li, Shewry, Peter R., Ward, Jane L.

Journal:

Shewry, Peter R., Tatham, Arthur S., Forde, Janice, Kreis, Martin, Miflin, Benjamin J.

Année:

2008

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2008

The classification and nomenclature of wheat gluten proteins: A reassessment

Journal:

Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.

Année:

1986

Langue:

english

Fichier:

PDF, 738 KB

english, 1986

Improving cereal grain carbohydrates for diet and health

Journal:

Rakszegi, Marianna, Lovegrove, Alison, Balla, Krisztina, Láng, László, Bedő, Zoltán, Veisz, Ottó, Shewry, Peter R.

Année:

2014

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2014

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 2.51 MB

english, 2014

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

Curtis, Tanya Y., Muttucumaru, Nira, Shewry, Peter R., Parry, Martin A. J., Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Hook, Simon, Halford, Nigel G.

Journal:

Plant Biotechnology Journal

Année:

2009

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2009

1 H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

Corol, Delia I., Ravel, Catherine, Rakszegi, Marianna, Charmet, Gilles, Bedo, Zoltan, Beale, Michael H., Shewry, Peter R., Ward, Jane L.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 635 KB

english, 2016

Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower ( Helianthus annuus L.)

MILLICHIP, Mark, TATHAM, Arthur S., JACKSON, Frances, GRIFFITHS, Gareth, SHEWRY, Peter R., STOBART, A. Keith

Journal:

Biochemical Journal

Année:

1996

Langue:

english

Fichier:

PDF, 328 KB

english, 1996

Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

Shewry, Peter R., Koksel, Hamit, Scanlon, Martin G., Campbell, Grant M.

Journal:

Tosi, Paola, He, Jibin, Lovegrove, Alison, Gonzáles-Thuillier, Irene, Penson, Simon, Shewry, Peter R.

Année:

2017

Langue:

english

Fichier:

PDF, 132 KB

english, 2017

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

Salt, Louise J., González-Thuillier, Irene, Chope, Gemma, Penson, Simon, Tosi, Paola, Haslam, Richard P., Skeggs, Peter K., Shewry, Peter R., Wilde, Peter J.

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 2.53 MB

english, 2017

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Journal:

Tosi, Paola, He, Jibin, Lovegrove, Alison, Gonzáles-Thuillier, Irene, Penson, Simon, Shewry, Peter R.

Année:

2018

Langue:

english

Fichier:

PDF, 3.04 MB

english, 2018

Corrigendum to “Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing” [Trends in Food Science and Technology 82 (2018) 1–7]

Journal: